THE SCIENCE OF WHOLE FOOD SYNERGY
The concept of food synergy, while new to science, is not new to humanity. The basic premise that, “the whole is greater than the sum of its parts” is one that we have been adhering to as long as we have been consuming food from nature. Eating an apple, for instance, is not the same as consuming isolated components found in apples, separately. Rather, the totality of valuable components in the apple work together with one another (and our digestive system when consumed) to deliver the health benefits that the apple has to offer to us. Isolated nutrients cannot be fully assimilated without the help of other symbiotic or supporting nutrients. It’s the synergistic effect of many different nutrients in balance that aids assimilation and integration of the beneficial components found in wholefoods.
At STAMBA, we say no to isolates, synthetics and extracts that strip,remove, or fabricate the power of nature. We say yes to delivering the highest-quality, most nutrient-rich wholefoods on Earth through our blends, with their beneficial activity increased through working together synergistically.