Who We Are

We have discovered wellness secrets that are profoundly simple and our approach centers on a timeless truth: food is power.

STAMBA means “pillar” in the Hindi language and its Sanskrit origin refers to the foundational wellness architecture of the human body. Rooted in reverence for Earth and with the evolving understanding of self-care at the forefront, our collection serves to continually raise your wellness baseline by supporting healthy immune function, vital energy, microbiome health, and empowered stress response.

SUSTAINABILITY IN ACTION

Our packaging reflects our commitment to sustainability as form, function and environmental stewardship unite.

DAILY and DAILY Refill picture

 

 

    • Our wooden caps are made from sustainably harvested maple trees.

    • Our violet glass helps to increase product shelf life and preserve the potency of our capsules, powders and liquids by providing the best UV protection available. Designed for reuse.

    • Our lightweight REFILL pouches are compostable & biodegradable in all environments.
PROTECTING AND EMPOWERING

A portion of proceeds go to support the uplifting work of our philanthropic partners.

The Pachama Alliance Photo
THE PACHAMAMA ALLIANCE

Mission Statement: To empower indigenous people of the Amazon rainforest to preserve their lands and culture and, using insights gained from that work, to educate and inspire individuals everywhere to bring forth a thriving, just and sustainable world.

Why Pachamama’s Sacred Headwaters Initiative?

  • A strong unified coalition of multiple indigenous communities, international NGO’s and local governments all working together to secure permanent protections for the Sacred Headwaters.


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PRASAD

Mission Statement: We help people to achieve lives of self-reliance and dignity by offering programs of health, education and sustainable community development. The goal of each PRASAD initiative is to help people to help themselves, their community and their environment.

Why PRASAD Chikitsa’s Organic Farming and Sustainable Agriculture projects?

  • Empowering local farmers in the Tansa Valley region of India to provide for their families and community by diversifying the crops harvested and best practices for organic cultivation.


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